TOP GUIDELINES OF FINE DINING I TRONDHEIM

The majority of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful element. The cafe has various cows milking just for them. As well as desert was an exceedingly nice milk ice cream. The plum sake we had with it had been tasty. On our way back up into the mezzanine for any coffee plus some "lørdagsgodt" we ha